Introducing the chemical properties and physiological functions of GABA
Introducing the diverse applications of GABA in various industries, including food, pharmaceuticals, and agriculture
Reviewing the main approaches to produce GABA, including chemical synthesis, plant enrichment and microbial biosynthesis.
Highlighting the advantages and significance of using microbial systems for the production of GABA
Highlighting the biosynthetic pathways and the key enzymes for GABA formation
Reviewing various microbial strains and species used for GABA production and their characteristics
Highlighting recent research of screening and breeding of new microbial strains with high GABA production capabilities
Reviewing recent research of optimization of fermentation conditions for enhancing GABA production in microbial systems.
Reviewing recent research of mixed-culture fermentation for enhancing GABA production in microbial systems.
Reviewing recent research of genetic engineering of GAD to enhance GABA production
Reviewing novel genetic engineering approaches and tools for improving GABA production in microbial systems
Reviewing recent research of immobilization techniques for enhancing GABA production.
Reviewing the recent research of cell-free systems for enhanced GABA pruduction
Discussing advances in bioprocess engineering techniques and technologies for scalable GABA production
Exploring integrated approaches combining genetic engineering, metabolic engineering, and fermentation optimization for enhanced GABA production
Summarizing the main research findings and contributions of this paper
Identifying the major challenges and limitations in the microbial production of GABA
Discussing emerging technologies and techniques that may overcome existing challenges and improve GABA production
Analyzing the commercialization prospects and market potential of microbial-produced GABA
Providing insights into future research directions and potential areas for further investigation in the field of microbial GABA production